Connecting
the world,
the seas,people,
and Tsukiji.
What We Do
We play a central role
in the Nakahiko Group
through the wholesaling
of domestic and
overseas seafood products.
With the head office in Tsukiji, Tokyo, we leverage the group's network and trust to collaborate with business partners all around the world.
We contribute to the food culture of Japan and the world at large while we handle a large range of seafood products and work to develop international fishery resources.
Nine Divisions
Detailed information is provided in this section on the different seafood products handled by each section as well as our suppliers and distributors.
A wide range of customer requirements can be met by offering an extensive array of products that include fish roe, frozen fish, salmon, processed products, prawns, and shellfish.
Section 1
herring roe, sujiko, ikura, mentaiko, tarako,
and other types of fish eggs.
Section 2
Mackerel, squid, sablefish, ocean perch, halibut, etc.
Section 3
Frozen salmon and trout, salted salmon and trout, and loin filets for sashimi.
Section 4
Various types of products, crab,
and fish roe for volume retailers and the restaurant industry.
Section 5
Prawns in general.
Section 6
Eels, sea urchins, mollusks, octopus, and processed products, etc.
Section 7
Scallops, oysters, and other bivalves
as well as sweetfish.
Section 8
Import operations and import management.
Salt Drying Section
Shirasu, chirimen, and various processed seafood products, etc.
